Penundaan umur panen pengaruhnya terhadap daya berkecambah kedelai (glycine max l. Merill) selama penyimpanan
Sari
Kata Kunci: Kedelai, Daya Berkecambah, Waktu Panen
Teks Lengkap:
PDF (English)Referensi
Adie, M.M., N. Nugraheni, T. Sundari, Marwoto, I. K. Kariyasa, I. N. Widiarta, dan D. Harnowo. 2013. Pedoman Umum Produksi dan Distribusi Benih Sumber Kedelai. Kementerian Pertanian Asafo-Adjei, B., I.O.O. Ansah, R.A. Asuboah, H. Dapaah, M. Harruna, and C. Oti-Boateng. 2005. Soybean Production Guide. Food Crops Development Project, CSIR (CRI and SARI) and MOFA, Ghana. Copeland, L. O. and B.M. McDonald. 2001. Principles of Seed Science and Technology. Technology and Engineering. 4th Edition. Chapman and Hall, New York. Eskandari, H. (2012). Seed Quality Variation of Crop Plants during Seed Development and Maturation. International journal of Agronomy and Plant Production, Vol. 3 (11): 557-.560.
Issac, O.T., B.K. Banful, S. Amoah, S. Apuri, E. A. Seweh. 2016. Effect of Harvesting Stages on Seed Quality Characteristics of Three Soybean (Glycine max (L) Merrill) Varieties. Journal of Scientific and Engineering Research, Vol. 3(4):326-333 ISTA. 2007. International Rules for Seed Testing. International Seed Testing Association, Bassersdorf, Switzerland.
Kementerian Pertanian. 2015. Outlook Komoditas Pertanian Subsektor Tanaman Pangan Kedelai. Pusat Data dan Sistem Infromasi Pertanian. Kementerian Pertanian. Keputusan Menteri Pertanian Republik Indonesia Nomor 355/HK.130/C/05/2015 tentang Pedoman Teknis Sertifikasi Benih Bina Tanaman Panga.
DOI: http://dx.doi.org/10.30605/perbal.v6i1.921
Refbacks
- Saat ini tidak ada refbacks.